Ingredient List

  • Qty:8, cleaned and washedozs
  • Qty:3, minced
  • Qty:1, chopped
  • Qty:2tsps
  • Qty:2tsps
  • Qty:1 tbsp, toasted
  • Qty:1, thinly sliced


  1. Blanch the spinach for 1 minute in boiling water, stirring occasionally.
  2. Strain the spinach and rinse under cold water.
  3. Squeeze out excess water and cut spinach to bite-sized pieces.
  4. Mix spinach with garlic, scallion, soy sauce, toasted sesame oil, and sesame seeds in a bowl until thoroughly combined.
  5. Transfer to a serving bowl of your choice and garnish with fresh chili pepper.

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